The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.

Cocktails

Drop The Lemon 14
Local Raw Honey (thank you Ed), Humboldt Vodka, Fresh Pressed Lemon, Sugar Honey Rim

Winter Solstice Elixir 17
Makrut Lime Leaf, Rangpur Lime, St. George Absinthe, Green Chartreuse, Gordon’s Gin, Pine Needle Ice Sphere

Jack Rose 15
Le Calvados Apple Brandy, Lemon, House Grenadine

Tequila Sunrise 14
Fresh Pressed page Mandarin, House Made Grenadine, Cazadores Tequila Blanco

Oro Blanco Greyhound 12
Royal Gate Vodka, Oro Blanco, Simple Syrup

Cinnamon Whiskey Spritz 15
St. George B&E Bourbon, Bruto Americano, Cinnamon Syrup, Seltzer Sisters, Rosemary, Cinnamon stick

Margarita 14
Cazadores Tequila Blanco, Rangpur Citrus, Lime, Agave (Tequila Reposado +2)

Beer and a Shot 8 or 14
Shot and beer of the day, go for the great bargain or live it up!

Nash’s Olive Martini 13
St George All Purpose Vodka, Vya Dry Vermouth, Nash Olives

Gin & Tonic 12
Gordons Gin, Fever-Tree Tonic Water, Lime Wedge

Gin Gimlet 12
Gordons Gin, Rangpur Lime, Lime, Simple Syrup

Yay Area Negroni 14
St George Terroir Gin, Compari, Vya Sweet Vermouth, Orange Peel

**The Bad Word** 15
St George Terroir Gin, Simple Syrup, Seasonal Citrus, St George Bruto Americano (amaro), Green Chartreuse

Empress 75 15
Empress 1908 Gin, Lemon, Simple Syrup, 2019 Cremant, France, Lemon Wheel

Dirty Girl Gibson Martini 16
St George Terroir Gin, Dry Vermouth, Pickled Cippolini Onion from Dirty Girl Produce, Santa Cruz

Manhattan 15
St George B&E American Whiskey, Vya Sweet Vermouth, Angostura Bitters, House Preserved Bing Cherry

Lavender Whiskey Sour 16
Simple Syrup, St George B&E American Whisky, Lavender, Lemon, Rosemary Garnish

Mojito 15
Fresh Mint, Barbary Coast Agricole Rum, Oro Blanco, Lime, Demerara Sugar,

Daiquiri 15
Barbary Coast Agricole Rum, Rangpur Citrus, Lime, Simple Syrup

Sonoma Mimosa 14
Page Mandarin, J. Laurens Cremant de Limoux