Cocktails

Seasonal Drink Specials

The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.

Toki Highball 12
Suntory Toki, Seltzer Sisters

Sazerac 14
Rye Whiskey, St. George Absinthe, Sugar, Peychauds, Lemon Twist

Tequila Sunrise 14
Navel Orange, House Grenadine, Cazadores Tequila Blanco

Drop The Lemon 14

Wheatley Vodka, Meyer Lemon, simple syrup

Rittenhouse Lavender Whiskey Sour 14
Rittenhouse Whiskey, Lavender, Meyer Lemon, Simple Syrup

Old Fashioned 14
Rye Whiskey of the day, Bitters, Honey Comb

Daiquiri 15
Barbary Coast Agricole Rum, Lime Citrus, Simple Syrup

Margarita 14
Cazadores Tequila Blanco, Lime, Agave (Tequila Reposado +2)

Jack Rose 15
Le Calvados Apple Brandy, Meyer Lemon, House Grenadine

Gin & Tonic 12
Gordons Gin, Fever-Tree Tonic Water, Lime Wedge

Gin Gimlet 12
Gordons Gin, Lemon, Simple Syrup

French 75 15
Gordons Gin, Meyer Lemon, Simple Syrup, 2019 Cremant, France, Rosemary

Yay Area Negroni 14
St George Terroir Gin, Compari, Vya Sweet Vermouth, Orange Peel

Aromatic Vesper 14
Lillet Blanc, Wheatley Vodka, Lemon Peel

Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials

Smoked Brisket Sandwich  18
Slow Smoked Brisket of Beef, Oaxacan Cheese, Heirloom Tomato, Farm Lettuce, Greek Yoghurt Herb Ranch, Rosalind Sourdough Pan Loaf   

Crispy Chicken Bacon Ranch  20
Mochiko Fried Chicken, House Smoked Bacon, Herb Yoghurt Ranch, Heirloom Tomato, Haro Family Farm Arugula, House Dill Pickles, Rosalind Sourdough Pan Loaf    

Deluxe Bacon Ranch Cheese Burger 20
Beef Patty, Cheddar, Heirloom Tomato, Little Gem Lettuce, House Dill Pickle, Herb Yoghurt Ranch, Rosalind Sourdough Pan Loaf

Coastal Market Salad 12
Fly Girl Farm Soft Lettuce, Heirloom Tomato, Radishes, Sugar Snap Peas, Nantes Carrot, Strawberries, HMB Herbs, Chevre Goat Cheese, Herb Greek Yoghurt Ranch

Sandwiches

 Modifications:

White American, Aged Cheddar, Roquefort Bleu 3,

Far West Mushrooms 3, Pickled Red Jalapeno 2,
Bacon 3, HMB Farm Fatales Duck Egg 2, Double Meat 4

Patty Melt 16
Brisket Chuck Patty, English Cheddar, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Arugula, Heirloom Tomato, Herbed Jalapeno Buttermilk Ranch, Rosalind Sourdough

Farm Fatale Duck Egg Mushroom Melt 18
Far West Fungi Mushrooms, English Cheddar, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Sides

Handcut Russet Fries 7
Aioli

With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.

Wines

White Wine

White Blend, Cotes de Gascogne, Gers, France, 2019,Haut Marin 8 glass
                                        Chardonnay, Burgundy, Saint Veran, France, 2019, Denante 14 glass | 45 bottle                                         Chardonnay, Sonoma Coast, Copain, CA, 2017,  12 glass | 40 bottle
                                      Rhone Blend, Patelin de Tablas Blanc, 2018, Tablas Creek   15 glass | 45 bottle                                       Sauvignon Blanc, Sonoma County, CA, 2020, Matanzas Creek 14 glass | 40 bottle

Rose & Sparkling Wine

Rose of Pinot Noir, Santa Maria, CA, 2019, Eden Rift 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Crement Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle

Red Wine 

Syrah, Sangiovese and Barbera Blend, Paso Robles, 2017 Tobin James 10 glass
Cabernet Sauvignon, CA, 2018, Fortune 1621 14 glass | 45 bottle
                                                      GSM,  Paso Robles, CA, Tablas Creek, 2019   16 Glass   50 Bottle                                                          Pinot Noir, Santa Cruz Mountains, CA, 2019, La Honda 16 glass | 50 bottle