The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.
Cocktails
Seasonal Drink Specials
Drop The Lemon 12
Local Raw Honey (thank you Ed), Humboldt Vodka, Fresh Pressed Lemon, Sugar Honey Rim
Mojito 15
Fresh Mint, Barbary Coast Agricole Rum, Oro Blanco, Lime, Demerara Sugar,
Winter Solstice Elixir 17
Makrut Lime Leaf, Rangpur Lime, St. George Absinthe, Green Chartreuse, Gordon’s Gin, Pine Needle Ice Sphere
Oro Blanco Greyhound 12
St. George All Purpose Vodka, Oro Blanco, Simple Syrup
Cinnamon Whiskey Spritz 15
St. George B&E Bourbon, Bruto Americano, Cinnamon Syrup, Seltzer Sisters, Rosemary, Cinnamon stick
Morning Ritual 14 Ritual Coffee Infused St. George Vodka, Lavender, Simple Syrup
Tequila Sunrise 14
Fresh Pressed Orange, House Made Grenadine, Cazadores Tequila Blanco
Margarita 14
Cazadores Tequila Blanco, Rangpur Citrus, Lime, Agave (Tequila Reposado +2)
Jack Rose 15
Le Calvados Apple Brandy, Lemon, House Grenadine
Beer and a Shot 8 or 14
Shot and beer of the day, go for the great bargain or live it up!
Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Winter Greens Salad 14
Warmed Breaded Goat Cheese, Mustard Green, Kale, Sorrel, Dill, Almond, Shinko Pear, Cara Cara Orange, Carrot, Radishes, Lemon Dressing
Root Veg and Greens Stew (vegan) 12
Yellow Fin Potato, Celeriac, Nantes Carrot, Sunchokes, Beet Greens, Pea Shoots, Broccoli Rabe, Sorrel, Onion Tops, Yellow Onion
Coulotte Steak and Egger 22
Sirloin Cap Steak, Chimichurri, 2 Sunny Side eggs, Sourdough Toast, Side of House Pickled Biquinho Pepper
“Thai” Chili 14
Slow Braised Brisket of Beef, Iacapi Farm Butter Beans, Fire Roasted Tomato, Red Pepper, Leeks, Carrot, Celery, Red Potato, Rangpur Lime, Cilantro, Shallot, In A Lemongrass, Black Pepper, Ginger, Turmeric, Makrut Lime Leaf Broth.
Contains Fish Sauce, Optional Pickled Thai Chili garnish
Grilled Miramonte Farm Veggie Havarti Egg Melt 14
Griddled Georgia Candy Roaster Squash, Farm Egg, Red Cabbage Sauerkraut, Havarti,Buttery Toasted Rosalind Dads Bread
Chocolate Bread Pudding 8
Appleton Estate Rum, Kiwi, Chantilly Cream
Burgers
Deluxe Smashed Burger 18
Two All Beef Patties, Special Sauce, Lettuce, Cheddar Cheese, Grilled Onion, Pickles, Rosalind Bakery Dads Bread
Smashed Burger 10
Special Sauce, Lettuce, Pickle, Red Onion, on Rosalind Bakery Dads Bread
Modifications:
Double Meat 4, Sunnyside Farm Egg 2, Bacon 4, White American 2, Cabot Clothbound Cheddar 3, Point Reyes Original Bleu 4,
Far West Mushrooms 3, Caramelized Farm Onion 3, Pickled Farm Peppers 2
Sandwiches
Grilled Chicken Caesar Sandwich 18
Grilled Boneless Chicken Leg, Parmesan, Romaine, House Lemon Caesar Dressing (Anchovy)
Crispy “Buffalo” Chicken Sandwich 22
Mochiko Vodka Battered Deboned Chicken Leg, House Fermented Chili Butter “Buffalo” Sauce, Point Reyes Bleu Cheese Dressing, Romaine, Blue House Farm Celery Leaf, Side Pickles, Dad’s Bread
Corned Beef Reuben 18
House Cured Brisket of Beef, Red Cabbage Kraut, Russian Spread, Rosalind Seeded Rye, Pickles
Mushroom Reuben 18
Far West Fungi, Gruyere, Red Cabbage Kraut, Russian Spread, Pickles, Rosalind Seeded Rye
Mushroom Melt 18
Far West Fungi Mushrooms, Cave Aged Gruyere, Grilled Onions, Russian Spread, Pickles, on Rosalind Bakery Seeded Rye
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Fermented Cabbage, Aioli, Dad’s Bread
Sides
Brussels Sprouts 10
Passionfruit Garlic Dressing, Page Mandarin, Aioli
Fried Russet Potatoes 7
+Add Confit Garlic\Rosemary in Nash Olive Oil 3
Wines
White Wine
White Blend, Cotes de Gascogne, Gers, France, 2019,Haut Marin 8 glass
Chardonnay, Monterey, CA, 2018, Joyce 15 glass | 45 bottle
Gruner Veltliner, Santa Cruz Mountains, CA, 2018, Vocal 12 glass | 40 bottle
Sauvignon Blanc, Monterey County, CA, 2019, Eden Rift 13 glass | 40 bottle
Riesling, Napa Valley, CA, 2019, 13 glass | 44 bottle
Rose & Sparkling Wine
Rose of Sciaccarellu, Corse, Corsica, France, 2020, Terra Nostra 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Napa Valley, CA, 2018, Ultraviolet 14 glass | 45 bottle
Sparkling Wine of Chenin Blanc, Clarksburg, CA, 2020, Maitre De Chai 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Bernard Gaucher (2 glass minimum) 20 glass | 75 bottle
Red Wine
Syrah, Sangiovese and Barbera Blend, Paso Robles, 2015 Tobin James 10 glass
Cabernet Sauvignon, San Benito, CA, 2018, Joyce Vineyards 14 glass | 45 bottle
Zinfandel, Kelsey Bench, Lake County, 2019, Prima Materia 14 glass | 50 bottle
Pinot Noir, Willamette, OR, 2018, Stringtown 14 glass | 45 bottle