Seasonal Drink Specials

The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.

Walnut Old Fashioned 14
House Green Walnut Nocino, Bourbon, Peychaud’s Bitters, Orange Peel

Salty Dog 14
Vodka or Gin, Fresh Pomelo Juice, Salted Rim, Pomelo Peel

Smokey Sunrise 14
Vida Mezcal, Page Mandarin Juice, Molasses of Pomegranate, Page Garnish

Barrel Aged Negroni 16
St George Terroir, Compari, Vya Sweet Vermouth, Orange Peel

Papi Hemingway 15
Mezcal, Rum, Luxardo, Lime, Agave, Bitters, Lime Garnish

Moscow Mule 14
St. George Vodka, Lime, Ginger Syrup, Seltzer

Persimmon Thyme Gimlet 12
Gin, Lime, Persimmon Thyme Syrup

Jack Rose 15
Le Calvados Brandy, Lemon, House Pomegranate Molasses

Cuban Missile 14
Coffee Infused Rum, Cinnamon Syrup, Cream

Vesper Martini 14 Lemon Drop 12 Negroni 12 French 75 15 Corpse Reviver #2 15 Last Word 14 Paper Plane 14 Whisky Sour 14 Sazerac 14 Toki Highball 12 Tommy’s Margarita 14 Dark n’ Stormy 14


Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard


Bistro Steak Frites 30
Coulotte, Far West Mushroom Gravy, Chive, Parsley, Fried Potato

Kale Spinach Caesar 12
Haro Family Farm Greens, Baby Onion, White Anchovy, Parmesan, Caesar Dressing, Rosalind Sourdough 

Blackened Chicken Sandwich 18
Buttery Seasoned Chicken Thigh, Dill Pickle, Onion, Cabbage, Kewpie Mayo, Rosalind Sourdough

Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough

Mud Pie 8
Soul Grind Coffee Ice Cream, Oreo Crust, Chocolate Ganache



American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
 Bacon 3, Chicken Egg 3, Double Meat 4

Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Rosalind Sourdough, Side Pickles

Bacon Cheeseburger 18
Beef Patty, American, Yellow Onion, Farm Lettuce, Pickle, Special Sauce, Rosalind Sourdough  

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Buttermilk Ranch, Rosalind Sourdough

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough


Hand Cut Potato Fries 9

Warm Goat Cheese Herb Salad 8
Fresh Haro Family Farm Greens, Red Wine Vinaigrette, Warm Breaded Chevre Round


With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.

White Wine

White Blend, Rhone, France, 2019, Domaine Andre Albert 8 glass
Chardonnay, Monterey, Joyce, CA, 2019, 14 glass | 45 bottle
Chardonnay, Sonoma Coast, Copain, CA, 2017,  12 glass | 40 bottle
                                                           Rhone Blend, Lirac, Maby, France, 2020   14 glass | 45 bottle                                                               Sauvignon Blanc, Sonoma, CA, 2021, Matanzas Creek 14 glass | 40 bottle

Rose & Sparkling Wine

Rose, Corsica, 2019, 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Cremant, Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle

Red Wine

Red Blend, Italy 10 glass
Pinot Noir, Santa Cruz Mountains, California, 2018, glass | 45 bottle
Cabernet Sauvignon, Dry Creek Valley, Sonoma, CA, 2018, Arrowood 16 glass | 50 bottle
Grenache and Syrah,  Alexander Valley, CA, Miro, 2018, 16 Glass 45 bottle