Cocktails

Seasonal Drink Specials

The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.

12oz Tremor Lager 4
Water, Barley, Hops, Yeast

Shot o’Jim 6
2oz o’Beam

Toki Highball 12
Suntory Toki, Seltzer Sisters

Yay Area Negroni 12
Gordons Gin, Compari, Vya Sweet Vermouth, Orange Peel

Vodka Martini 12
Vya Vermouth, Vodka

Gin Martini 12
Vya Vermouth, Gin

Sazerac 14
Rye Whiskey, St. George Absinthe, Sugar, Creole Bitters, Orange Twist

Tequila Sunrise 14
Navel Orange, House Grenadine, Cazadores Tequila Blanco

Lemon Drop 14

Wheatley Vodka, Meyer Lemon, simple syrup

Rittenhouse Lavender Whiskey Sour 14
Rittenhouse Whiskey, Lavender, Meyer Lemon, Simple Syrup

Old Fashioned 14
Rye Whiskey of the day, Bitters, Honey Comb

Daiquiri 15
Barbary Coast Agricole Rum, Lime Citrus, Simple Syrup

Margarita 14
Cazadores Tequila Blanco, Lime, Agave (Tequila Reposado +2)

Jack Rose 15
Le Calvados Apple Brandy, Lime, Grenadine

Gin & Tonic 12
Gordons Gin, Fever-Tree Tonic Water, Lime Wedge

Gin Gimlet 12
Gordons Gin, Lime, Simple Syrup

French 75 15
Gordons Gin, Lime, Simple Syrup, 2019 Cremant, France, Rosemary

Aromatic Vesper 14
Lillet Blanc, Wheatley Vodka, Lemon Peel

Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials

Esquites 10
Fresh Yellow Corn, Lime, Mayo, Jalapeno Powder, Cotija 

Cream of Tomato Basil Soup and Mozzarella Grilled Cheese 12
Early Girl Tomato, Red Pepper, Onion, Garlic, Olive Oil, Butter, Cream, Fresh Mozzarella Grilled Cheese, Rosalind Sourdough, Sweet Basil   

BLT 16
Bacon, Haro Family Farm Lettuce, Heirloom Tomato, Garlic Aioli, Rosalind Sourdough

Beet Egg n’ Cheese 18
Haro Family Farm Beets, Garlic Beer-Braised Beet Tops/Purple Cabbage, Chevre Goat Cheese, Farm Fattale Duck Egg, Rosalind Sourdough 

Deluxe Ranch Cheese Burger 20
Beef Patty, Cheddar, Heirloom Tomato, Little Gem Lettuce, House Dill Pickle, Herb Yoghurt Ranch, Rosalind Sourdough Pan Loaf

Coastal Market Salad 12
Miramonte Farm Soft Lettuce, Heirloom Tomato, Radishes, Green Beans, Summer Squash, Haro Family Farm Herbs, Chèvre Goat Cheese, Herb Greek Yoghurt Ranch

Peaches and Cream 8
Macerated Peaches and Nectarines in a Mascarpone Whipped Cream

Sandwiches

 Modifications:

White American, Aged Cheddar, Roquefort Bleu 3,

Far West Mushrooms 3, Pickled Red Jalapeno 2,
 Bacon 3, HMB Farm Fatales Duck Egg 3, Double Meat 4

Patty Melt 16
Brisket Chuck Patty, English Cheddar, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Haro Family Farm Arugula, Heirloom Tomato, Herbed Buttermilk Ranch, Rosalind Sourdough

Farm Fatale Duck Egg Mushroom Melt 18
Far West Fungi Mushrooms, English Cheddar, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Sides

Handcut Potato Fries 9
Aioli

With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.

White Wine

White Blend, Rhone, France, 2019, Domaine Andre Albert 8 glass
Chardonnay, Burgundy, Saint Veran, France, 2019, Denante 14 glass | 45 bottle
Chardonnay, Sonoma Coast, Copain, CA, 2017,  12 glass | 40 bottle
Rhone Blend, Patelin de Tablas Blanc, 2018, Tablas Creek   15 glass | 45 bottle
Sauvignon Blanc, Sancere, France, 2020, Domaine Andre Vatan 14 glass | 40 bottle

Rose & Sparkling Wine

Rose of Pinot Noir, Santa Maria, CA, 2019, Eden Rift 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Crement Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle

Red Wine

Syrah, Sangiovese and Barbera Blend, Paso Robles, 2017 Tobin James 10 glass
Cabernet Sauvignon, Capa, CA, 2018, Mattias 14 glass | 45 bottle
Syrah,  Petaluma Gap, CA, Brick and Mortar, 2018, 14 Glass 45 bottle