Seasonal Drink Specials

The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.

12oz Tremor Lager 4
Water, Barley, Hops, Yeast

Shot o’Jim 7
2oz o’Beam

El Presidente 14
Rum, Dry Vermouth, Dry Curacao, Grenadine, Cherry Garnish

Papi Hemingway 14
Mezcal, Rum, Luxardo, Lime, Agave, Bitters, Lime Garnish

Corpse Reviver #2 14
Gin, Lillet Blanc, Dry Curacao, Lemon, Star Anise Garnish

Toki Highball 12
Suntory Toki, Seltzer Sisters

Yay Area Negroni 12
Gordons Gin, Compari, Vya Sweet Vermouth, Orange Peel

Vodka Martini 12
Vya Vermouth, Vodka, Olive

Gin Martini 12
Vya Vermouth, Gin, Olive

Sazerac 14
Rye Whiskey, St. George Absinthe, Sugar, Creole Bitters, Orange Twist

Lemon Drop 14

Vodka, Meyer Lemon, simple syrup

Rittenhouse Lavender Whiskey Sour 14
Rittenhouse Whiskey, Lavender, Meyer Lemon, Simple Syrup

Old Fashioned 14
Rye Whiskey of the day, Bitters, Simple Syrup, Orange Garnish

Daiquiri 15
Jamaican Rum, Lime, Simple Syrup

Margarita 14
Cazadores Tequila Blanco, Lime, Agave (Tequila Reposado +2)

Jack Rose 15
Le Calvados Brandy, Lime, Grenadine

Gin & Tonic 12
Gordons Gin, Fever-Tree Tonic Water, Lime Wedge

Gin Gimlet 12
Gordons Gin, Lime, Simple Syrup

French 75 15
Gordons Gin, Lemon Simple Syrup, 2019 Cremant, Rosemary

Aromatic Vesper 14
Lillet Blanc, Gin, Vodka, Lemon Peel


Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard


Caprese Burrata Salad 14
Avila Farm Heirloom Tomato, Burrata Ball, Bariani Extra Virgin Olive Oil, DOP Balsamic, Haro Farm Sweet Basil, Arugula 

BLT 16
Applewood Smoked Bacon, Haro Farm Lettuce, Avila Farm Heirloom Tomato, Kewpie Mayo, Rosalind Sourdough

Chile Relish Burger 20
Beef Burger, Miramonte Farm Roasted Pepper Relish, Cheddar Blend, Heirloom Tomato, Farm Lettuce, Dill Pickle, Herbed Yoghurt Ranch, Rosalind Sourdough 

Deluxe Ranch Cheese Basil Burger 20
Beef Patty, Cheddar, Heirloom Tomato, Haro Farm Basil, Dill Pickle, Herb Yoghurt Ranch, Rosalind Sourdough Pan Loaf

Coastal Market Salad 12
Haro Farm Soft Lettuce, Cucumber, Radish, Zucchini, Herbs, Avila Heirloom Tomato, Miramonte Sweet Peppers, Chèvre Goat Cheese, Herb Greek Yoghurt Ranch



White American, Aged Cheddar Blend, Roquefort Bleu 3,

Far West Mushrooms 3, Pickled Red Jalapeno 2,
 Bacon 3, HMB Farm Fatales Duck Egg 3, Double Meat 4

Patty Melt 16
Brisket Chuck Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Haro Family Farm Arugula, Heirloom Tomato, Herbed Buttermilk Ranch, Rosalind Sourdough

Farm Fatale Duck Egg Mushroom Melt 18
Far West Fungi Mushrooms, Cheddar Blend, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf


Handcut Potato Fries 9

With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.

White Wine

White Blend, Rhone, France, 2019, Domaine Andre Albert 8 glass
Chardonnay, Burgundy, Saint Veran, France, 2019, Denante 14 glass | 45 bottle
Chardonnay, Sonoma Coast, Copain, CA, 2017,  12 glass | 40 bottle
Rhone Blend, Lirac, Maby, France, 2020   14 glass | 45 bottleSauvignon Blanc, Sonoma, CA, 2021, Matanzas Creek 14 glass | 40 bottle

Rose & Sparkling Wine

Rose of Pinot Noir, Santa Maria, CA, 2019, Eden Rift 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Crement Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle

Red Wine

Red Blend, Paso Robles, 2017, Tobin James 10 glass
Cabernet Sauvignon, Capa, CA, 2018, Mattias 14 glass | 45 bottle
Grenache and Syrah,  Alexander Valley, CA, Novy, 2018, 14 Glass 45 bottle