Cocktails
Barrel Aged
Negroni 16
Gin, Compari, Vya Sweet Vermouth(Sonoma), Toasted Orange Twist
Paper Plane 16
Balcones Bourbon, Amaro Nonino, Aperol, Aged in American Oak for 3 Months. Finished with Barrel Aged Limoncello, on Rock.
Seasonal Specials
Hot Spiced Cider (NA) 6
HOT BUTTERED RUM 14
AGED EGG NOG 16
Alton Brown, Nutmeg, Yoghurt Pretzel
Libation
Strawberry Mint Lemonade (N/A) 8 Whisky/Tequila/Brandy Shot 5. Can’o’Beer 4
Considered Offerings
Walnut Old Fashioned 14
Balcones Bourbon, St. George Apple Brandy, Miramontes Farm Nocino (Green Walnut Liquor), Maple Syrup, Angostura, Lemon Twist
Mezcal Anticuado (Old Fashioned) 14
Mezcal, Chocolate Bitters, Agave, Orange Peel
Blackened Manhattan 14
Amaro Montenegro, Rittenhouse Rye, House Cherry, House Bitters
Spiced Pear Bourbon Cocktail 16
Saint George Pear Brandy and Spiced Pear Liquor, Bourbon, Cinnamon Simple, Cinnamon Stick, Candied Pear Slice
El Kañeko Negroni 15
Tequila Tapatio Añejo, Jetty Wave Coffee Liqueur, Cacao and Orange Bitters Blend, Amaro Angostura, Orange Garnish
Café de la Guajira 16
Coffee infused Flor de Caña Rum, Frangelico, Cinnamon Syrup, Cream, Lemon Peel (NUT & DAIRY ALLERGY)
The Only Moscow Mule 14
Vodka, Ginger Syrup, Mint, Seltzer Sisters
Gibson Martini 14
Saint George Terroir Gin, Vya Vermouth Rinse, Haro Farm Pickled Onion
Cosmo 14
Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry
Food
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Chicken Soup 10
Pumpkin, Ginger, Onion, Celery, Carrot, Rosalind Sourdough Toast
Buffalo Wings 17
Mochiko Batter, Frank’s Slather, Roquefort Bleu Dressing
Granada Street Toast 12
Pomegranate Arils, Tahina, Lemon-Pepper, Chive, Olive Oil, Rosalind Sourdough
Fish and Chips 25
Pacific Rock Cod, Heston Blumenthal Batter, Lemon, Tartar Sauce, Malt Vinegar Mist, Fried Potato
Fillet O’ Fish Sandwich 16
Pacific Rock Cod, Tartar Sauce, Pickles, American Cheese, Rosalind Sourdough
Fish Taco 14
Pacific Rock Cod, Smoked Fresno Mayo, Cabbage, La Palma Tortilla, Lime
Brussels Sprouts 9
Pomegranate, Lemon Dressing, Chive, Kewpie
Sides
Fried Potato 9
Russets, Aioli
Fall Salad 12
Haro Farm Lettuce, Red Onion, Carrot, Pomegranate, Herbs, Parmesan, Lemon Dressing
Sandwiches
Mushroom Melt 18
Far West Funghi, Aged Cheddar, Sunnyside Egg, Chive, Rosalind Sourdough
Grilled Sourdough Burger 18
Cheddar, American, Bacon,Mayo, Ketchup, Rosalind Sourdough
Patty Melt 16
Beef Patty, Cheddar, Grilled Onions, Pub Sauce, Rosalind Sourdough, Pickles
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Cabbage, Herb Ranch, Rosalind Sourdough
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough
Modifications:
American, Aged Cheddar Blend, Roquefort 3,
Bacon 3, Carm Onion 3, Chicken Egg 3, Double Meat 4
With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.
White Wine
Gros Plant, Pais Nantais, Loire Valley, France, 2020, 10 glass Chardonnay, Burgundy, France, 2020, 14 glass | 45 bottle Sauvignon Blanc, Touraine, France, Chateau de Fontenay 2021 14 glass | 40 bottle
Rhone Blend, Lirac, Maby, France, 2020 14 glass | 45 bottle
Rose & Sparkling Wine
Sparkling Rose, Cremant, Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, (2 glass minimum) 20 glass | 75 bottle
Red Wine
Red Blend, Italy or Rhone 10 glass
Pinot Noir, Alexander Valley, California, Miro, 2018, 16 glass | 50 bottle
Cabernet Franc, Chalk Hill, CA, Umbriaso, 2019, 15 Glass | 45 Bottle
Grenache and Syrah, Miro, Mendocino, CA 16 Glass 45 bottle