Cocktails
Seasonal Drink Specials
The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.
Mezcalita 14
Vida Mezcal, Page Mandarin, Lime, Agave
Moscow Mule 14
St. George Vodka, Lime, Ginger Syrup, Seltzer, Mint
Cuban Missile 14
Coffee infused Flor De Caña, Cinnamon Syrup, Cream, Tres Granos de Cafe
Mojito de San Cristobal 14
Flor de Caña Blanco, Pink Grapefruit, Lime, Sugar, Mint, Seltzer
Salty Dog 14
Vodka or Gin, Pink Grapefruit, Salted Rim
Barrel Aged Negroni 16
St George Terroir, Compari, Vya Sweet Vermouth, Orange Peel
Papi Hemingway 15
Mezcal, Rum, Luxardo, Lime, Agave, Bitters, Lime Garnish
Vesper Martini 14 Lemon Drop 12 Negroni 12 French 75 15 Corpse Reviver #2 15 Last Word 14 Paper Plane 14 Whisky Sour 14 Sazerac 14 Toki Highball 12 Tommy’s Margarita 14
Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Corned Beef Reuben 22
Corned Beef, Red Kraut, Brown Deli Mustard, Rosalind Sourdough
Chicken Soup For the Soul 10
Lemon, Parsley, Rosalind Toast
Pub Cheeseburger 18
Cheddar, Applewood Bacon, Carm Onion, Cabbage, Herb Mayo, Rosalind Sourdough
Blackened Chicken Sandwich 18
Chicken Thigh, Dill Pickle, Green Onion, Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough
Sandwiches
Modifications:
American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
Bacon 3, Chicken Egg 3, Double Meat 4
Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough
Bacon Cheeseburger 18
Applewood Bacon, Beef Patty, American Cheese, Onion, Herb Mayo, Rosalind Sourdough
Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough
Sides
Fried Potato 9
Hand Cut Crispy Russet Potato, Aioli
With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.
White Wine
Falanghina, Sannio, Italy, 2019, Taburno 10 glass
Chardonnay, Burgundy, France, 2020, 14 glass | 45 bottle
Chardonnay, Santa Maria, Nielson, CA, 2015, 16 glass | 45 bottle
Rhone Blend, Lirac, Maby, France, 2020 14 glass | 45 bottle Sauvignon Blanc, Touraine, France, 2021, Fonteney 14 glass | 40 bottle
Rose & Sparkling Wine
Rose, Corsica, 2019, 14 glass | 45 bottle
Sparkling Rose, Cremant, Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle
Red Wine
Red Blend, Italy 10 glass
Pinot Noir, Santa Cruz Mountains, California, 2018, 14 glass | 45 bottle
Merlot, Alexander Valley, Sonoma, CA, 2019, 16 glass | 50 bottle
Grenache and Syrah, Lirac, France, Maby, 2018, 16 Glass 45 bottle