Seasonal Specials

Ginger Turmeric Soda (NA) 6

Lemonade (NA) 7

Barrel Brother NA Beers! 8

Porter, Lager, IPA


2oz Fernet 8

Toki Highball with Lemon Peel 10

Whiskey/Tequila/Brandy Shot 5.

Considered Offerings

Clarified Mai Tai Milk Punch 15
Rum, Orgeat, Walnut Bitters, Lime, Azucar, Cream

Daiquiri 14
Appleton Estate Rum, Lime, Simple

Mezcalita 14
Verde Mezcal, Naranja, Lima, Agave

Martini de Soui 15
Freezing Terroir Gin, Vermouth Wash, Lemon Twist

Uncle Buck 14
Bourbon, Fernet Branca, Meyer Lemon Juice, Ginger, Turmeric. Served Up

Gibson Martini 15
Saint George Terroir Gin, Vya Vermouth Rinse, Haro Farm Pickled Onion

Mezcal Anticuado (Old Fashioned) 14
Mezcal, Chocolate Bitters, Agave, Orange Peel

Blackened Manhattan 14
Rittenhouse Rye, Montenegro, Sweet Vermouth, Cherry, Bitters


Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard


Fish and Chips 25
Pacific Rock Cod, Heston Blumenthal Batter, Malt Vinegar Spritz, Fried Potato, Tartar, Lemon

Mushroom Melt 18
Far West Funghi, Aged Cheddar Blend, Sunnyside Egg, Rosalind Toast

Steak Frites 25
Picanha Steak, Fried Potato, Creamy Horseradish


Fried Potato 9
Russets, Aioli

Buffalo Wings 18
House Bleu Cheese Ranch

House Salad 12
Chèvre (Goat Cheese), Strawberries, Beets, Egg, Radish, Carrot, Greens, Red Wine Vinaigrette

Fish Taco 14
La Palma Tortilla, Smoked Fresno Chile Mayo, Cabbage, Lime


Grilled Sourdough Okie Burger 18
American Cheese, Deli Mustard, Onion Smashed Beef Patty, Rosalind Sourdough, Dill Pickles

Patty Melt 16
Beef Patty, Cheddar, Grilled Onions, Pub Sauce, Rosalind Sourdough, Pickles

Crispy Chicken Sandwich 16
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Cabbage, Herb Ranch, Rosalind Sourdough

Chicken Bacon Ranch Sandwich 18
Mochiko Battered, Applewood Bacon, Herbed Ranch, Cabbage, Pickles, Rosalind Sourdough

Fillet O’ Fish Sandwich 16
Pacific Rock Cod, Beer Batter, American Cheese, Pickles, Tartar, Rosalind Sourdough

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough


American, Aged Cheddar Blend, Roquefort 3,
Bacon 3, Carm Onion 3, Chicken Egg 3, Double Meat 4

With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.

Dessert Wine

Bordeaux Blend, Chateau Grillon, Sauternes, Bordeaux, France, 2019, 12 Glass

White Wine

White Wine 10 Glass

Sauvignon Blanc, France, 2021, 14 Glass, 40 Bottle

Chardonnay, Monterey, Joyce, CA, 2020, 14 Glass, 45 Bottle

Rose & Sparkling Wine

Still Rose, Provance, France, 2020, 14 Glass, 45 Bottle

Sparkling Rose Cremant, Alsace, France, NA, 14 Glass, 45 Bottle

Sparkling Wine of Limoux, France, NA, 14 Glass, 45 Bottle

Pinot Noir/Chardonnay, Champagne, France, NA, (2 glass Minimum) 20 Glass, 75 Bottle

Red Wine

House Red, 10 Glass

Pinot Noir, Burgundy, France, 2020, 16 Glass, 50 Bottle

GSM, Rhone Red Blend, Lirac, Rhone, France, 2020, 16 Glass, 45 Bottle

Tempranillo, Zamora, Spain, 2018, 14 Glass, 45 Bottle

Zinfandel/Cabernet Sauvignon Blend, Nalle, Dry Creek Valley, Sonoma, CA, 2020 18 Glass, 65 Bottle