Cocktails
Seasonal Drink Specials
The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.
$5 Shots (Tequila, Brandy, Whiskey)
$4 Beer (something light in a 12oz can)
Mezcal Anticuado 14
Mezcal, Bíter de Casa (Cacao, Vainilla, Bourbon), Agave, Expresión de Naranja
Moscow Mule 14
Saint George Vodka, Lime, Boylans Ginger Ale, House Ginger Syrup, Mint
Naked & Famous 15
Verde Mezcal, Yellow Chartreuse, Aperol, Lime Juice
Dirty D’s Martini 14
Saint George Terroir Gin, Vermouth Rinse, 1 Olive
(its not dirty)
Old Pal 14 Rye Whiskey, Compari, Vya Dry Vermouth, Lemon Twist
Mezcal Sour 15 Verde Mezcal, Lemon, Simple Syrup, Egg White, Mint
Mezcalita 14
Vida Mezcal, Orange Juice, Lime, Agave
Papi Hemingway 15
Mezcal, Rum, Luxardo, lime, Agave, Bitters, Lime Garnish
Vesper Martini 14 Lemon Drop 12 Negroni 12 French 75 15 Corpse Reviver #2 15 Last Word 14 Paper Plane 14 Whisky Sour 14 Sazerac 14 Toki Highball 12 Tommy’s Margarita 14
Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Mushroom Stew 12
Far West Funghi Braised in Sherry Wine, Wild Rice, Onions, Garlic, Thyme, Chive, Parsley, Spice
Buffalo Wings 17
6 Piece Mochiko Battered Chicken Wings, Frank’s, Roquefort Bleu Dressing, Chive, Green Onion Tops
Summer Salad 18
Kale, Hot Smoked Salmon, Tomato, Radish, Cucumber, Red Onion, Dill, Red Wine Vinaigrette
Kale Salad 14
Kale, Radish, Cucumber, Red Onion, Herbs, Radish, Parmesan, Lemon Citronette
Sandwiches
Modifications:
American, Aged Cheddar Blend, Roquefort 3,
Bacon 3, Carm Onion 3, Chicken Egg 3, Double Meat 4
Grilled Sourdough Burger 18
Cheddar, American, Bacon, Heirloom Tomato, Mayo, Ketchup, Rosalind Sourdough
Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Pub Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Cabbage, Lemon Herb Salsa Verde, Rosalind Sourdough
Caprese Sandwich 15
Heirloom Tomato, Burrata Ball, Haro Farm Basil, Arugula, Nash Olive Oil, Modena Balsamic, Rosalind Sourdough
BLT 15
Heirloom Tomato, Applewood Bacon, Haro Farm Lettuce, Kewpie Mayo, Rosalind Sourdough
Corned Beef Reuben 22
Corned Beef, Kraut, Aged Cheddar, Russian Spread, Rosalind Sourdough, Kosher Dills
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough
Sides
Fried Potato 9
Hand Cut Crispy Russet Potato, Aioli
With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.
White Wine
Gros Plant, Pais Nantais, Loire Valley, France, 2020, 10 glass Chardonnay, Burgundy, France, 2020, 14 glass | 45 bottle Sauvignon Blanc, Pine Mountain, CA, Umbriaso 2022 14 glass | 40 bottle
Rhone Blend, Lirac, Maby, France, 2020 14 glass | 45 bottle
Rose & Sparkling Wine
Sparkling Rose, Cremant, Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, (2 glass minimum) 20 glass | 75 bottle
Red Wine
Red Blend, Italy or Rhone 10 glass
Pinot Noir, Alexander Valley, California, Miro, 2018, 16 glass | 50 bottle
Cabernet Franc, Chalk Hill, CA, Umbriaso, 2019, 15 Glass | 45 Bottle
Grenache and Syrah, Miro, Mendocino, CA 16 Glass 45 bottle
Pinot Noir, Willamette, OR, Siduri, 375ml bottle 35