Cocktails
Seasonal Drink Specials
The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.
Mulberry Cobbler 14 Fresh Mulberry, Gordons Gin, Lemon, Mint
Painkiller 15 Coconut Cream, Flor de Caña Rum, Pineapple Juice, Tangelo Juice, Nutmeg
Piña Colada 15 Coconut Cream, Flor de Caña Rum, Pineapple Juice, Lime Juice
Tequila Sour 14
Cazadores Blanco, Agave, Lemon, Egg White, Mint
LEMON DROP 14
Saint George Vodka, Lemon, Simple Syrup (ask about our Ginger Syrup)
Mezcalita 14
Vida Mezcal,Tangelo, Lime, Agave
Moscow Mule 14
St. George Vodka, Lemon, Ginger Syrup, Seltzer, Mint
Mojito de San Cristobal 14
Flor de Caña Blanco, Pink Grapefruit, Lemon, Sugar, Mint, Seltzer
Salty Dog 14
Vodka or Gin, Pink Grapefruit, Salted Rim
Papi Hemingway 15
Mezcal, Rum, Luxardo, lime, Agave, Bitters, Lime Garnish
Vesper Martini 14 Lemon Drop 12 Negroni 12 French 75 15 Corpse Reviver #2 15 Last Word 14 Paper Plane 14 Whisky Sour 14 Sazerac 14 Toki Highball 12 Tommy’s Margarita 14
Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Tarragon Chicken Salad Sandwich 14
White Meat, Lemon, Celery, Tarragon, Mayo, Lettuce, Cucumber, Rosalind Sourdough
Smoked Salmon Salad Sandwich 16
House Smoked Salmon, Dill, Lemon, Mayo, Cucumber, Lettuce, Rosalind Sourdough
Egg Salad Sandwich 10
Garlic Bread 8
Compound Garlic Butter, Rosalind Sourdough, Parmesan
Santa Maria Tri Tip Sandwich 22
Spicy Santa Maria Salsa, Smoked Tri Tip, Parmesan, Garlic Rosalind Sourdough
Kale Caesar Salad 14
White Anchovy, Onion, Creamy Caesar Dressing, Parmesan, Toasted Rosalind Sourdough
Sandwiches
Modifications:
American, Aged Cheddar Blend, Roquefort 3,
Bacon 3, Chicken Egg 3, Double Meat 4
Bacon Cheeseburger Sandwich 18
Cheddar, Applewood Bacon, Carm Onion, Lil’ Gem Shredduce, Pub Sauce, Rosalind Sourdough
Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Pub Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Lil’ Gem Shredduce, Herb Mayo, Rosalind Sourdough
Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough
Sides
Fried Potato 9
Hand Cut Crispy Russet Potato, Aioli
With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.
White Wine
White Blend, Spain, 2019, 10 glass Chardonnay, Burgundy, France, 2020, 14 glass | 45 bottle
Chardonnay, Lightpost, Santa Cruz Mountains, CA 2020 16 glass | 45 bottle Sauvignon Blanc, Sancere, France, 2021 14 glass | 40 bottle
Rhone Blend, Lirac, Maby, France, 2020 14 glass | 45 bottle
Rose & Sparkling Wine
Rose, Monterey, CA, 2019, 14 glass | 45 bottle
Sparkling Rose, Cremant, Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle
Red Wine
Red Blend, Italy 10 glass
Pinot Noir, Santa Cruz Mountains, California, 2018, 16 glass | 45 bottle
Pinot Noir, Burgundy, France, 2020, 16 glass | 50 bottle
Grenache and Syrah, Miro, Mendocino, CA 16 Glass 45 bottle
Merlot, Alexander Valley, Sonoma, CA, 2019, 16 glass | 50 bottle