Seasonal Drink Specials

The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.

Glühwein 12
Warm Mulled Red Wine

12oz Lager 4
Water, Barley, Hops, Yeast

Shot o’Jim 7
2oz o’Beam

Vow of Silence 14
Yellow Chartreuse, Gin, Yuzu Citrus Garnish

El Presidente 15
Rum, Dry Vermouth, Dry Curacao, Grenadine, Cherry Garnish

Papi Hemingway 15
Mezcal, Rum, Luxardo, Lime, Agave, Bitters, Lime Garnish

Corpse Reviver #2 15
Gin, Lillet Blanc, Dry Curacao, Lemon, Star Anise Garnish

Toki Highball 12
Suntory Toki, Seltzer Sisters

Yay Area Negroni 12
Gordons Gin, Compari, Vya Sweet Vermouth, Orange Peel

Vodka Martini 12
Vya Vermouth, Vodka, Olive

Gin Martini 12
Vya Vermouth, Gin, Olive

Sazerac 14
Rye Whiskey, St. George Absinthe, Sugar, Creole Bitters, Orange Twist

Lemon Drop 14

Vodka, Meyer Lemon, simple syrup

Whiskey Sour 14
Jim Beam, Meyer Lemon, Simple Syrup

Old Fashioned 14
Rye Whiskey of the day, Bitters, Simple Syrup, Orange Garnish

Daiquiri 15
Jamaican Rum, Lime, Simple Syrup

Margarita 14
Cazadores Tequila Blanco, Lime, Agave (Tequila Reposado +2)

Jack Rose 15
Le Calvados Brandy, Lime, Grenadine

Gin & Tonic 12
Gordons Gin, Fever-Tree Tonic Water, Lime Wedge

Gin Gimlet 12
Gordons Gin, Lime, Simple Syrup

French 75 15
Gordons Gin, Lemon, Simple Syrup, 2019 Cremant,

Aromatic Vesper 14
Lillet Blanc, Gin, Vodka, Lemon Peel


Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard


Arroz Caldo (Lugaw) 10
 Filipino Soup, Sticky Rice, Shiitake, Ginger, Smoked Turkey, Boiled Egg, Fried Garlic, Green Onion, Lemon

Kale Caesar 12 
 White Anchovy Fillet, Rosalind Toast, Lacinato Kale, Haro Farm White Cebollitas, Pecorino Romano, Dirty D’s Caesar Dressing.            Add Grilled Chicken 7 Fried Chicken 9

Broccoli Grilled Cheese 13
 Haro Farm Broccoli, Cheddar, Ricotta, Red Hot Seasoning

Smoked Turkey Rachael 18
 Smoked Turkey, Creamy Slaw, Aged Cheddar, Russian Spread, Rosalind Sourdough, Dill Pickle

Fall Burger 18
 Aged Cheddar, Beef Patty, Red Kraut, Caramelized Onion, Stone Ground Mustard, House Kosher Dills, Rosalind Sourdough

Market Salad 12
Miramonte Lettuce, Haro Farm Broccoli, Delicata Squash, Zucchini, Cucumber, Pomegranate,  Fresh Herbs, Chèvre Goat Cheese, Thyme Vinaigrette



American, Aged Cheddar Blend, Roquefort Bleu 3, Far West Mushrooms 3, Pickled Red Jalapeno 2,
 Bacon 3, HMB Farm Fatales Duck Egg 3, Double Meat 4

Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Haro Farm Cabbage/Jicama/Radish Slaw, Herbed Buttermilk Ranch, Rosalind Sourdough

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Mushroom Melt 18
A Wok Fried Melange of Far West Fungi, Aged Cheddar Blend, Rosalind Sourdough, Sunnyside Egg 


Handcut Potato Fries 9

Crispy Brussels Sprouts 9
Pomegranate, Lemon, Aioli

With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.

White Wine

White Blend, Rhone, France, 2019, Domaine Andre Albert 8 glass
Chardonnay, Burgundy, Saint Veran, France, 2019, Denante 14 glass | 45 bottle
Chardonnay, Sonoma Coast, Copain, CA, 2017,  12 glass | 40 bottle
                                                           Rhone Blend, Lirac, Maby, France, 2020   14 glass | 45 bottle                                                               Sauvignon Blanc, Sonoma, CA, 2021, Matanzas Creek 14 glass | 40 bottle

Rose & Sparkling Wine

Rose of Pinot Noir, Santa Maria, CA, 2019, Eden Rift 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Crement Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle

Red Wine

Red Blend, Paso Robles, 2017, Tobin James 10 glass
Pinot Noir, Santa Cruz Mountains, California, 2018, LA Honda 14 glass | 45 bottle
Cabernet Sauvignon, Dry Creek Valley, Sonoma, CA, 2018, Arrowood 16 glass | 50 bottle
Grenache and Syrah,  Alexander Valley, CA, Miro, 2018, 16 Glass 45 bottle