Seasonal Drink Specials

The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.

Mezcalita 14
Vida Mezcal, Page Mandarin, Lime, Agave

Moscow Mule 14
St. George Vodka, Lime, Ginger Syrup, Seltzer, Mint

Cuban Missile 14
Coffee infused Flor De Caña, Cinnamon Syrup, Cream, Tres Granos de Cafe

Mojito de San Cristobal 14
Flor de Caña Blanco, Pink Grapefruit, Lime, Sugar, Mint, Seltzer

Salty Dog 14
Vodka or Gin, Pink Grapefruit, Salted Rim

Barrel Aged Negroni 16
St George Terroir, Compari, Vya Sweet Vermouth, Orange Peel

Papi Hemingway 15
Mezcal, Rum, Luxardo, Lime, Agave, Bitters, Lime Garnish

Vesper Martini 14 Lemon Drop 12 Negroni 12 French 75 15 Corpse Reviver #2 15 Last Word 14 Paper Plane 14 Whisky Sour 14 Sazerac 14 Toki Highball 12 Tommy’s Margarita 14


Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard


Corned Beef Reuben 22
Corned Beef, Red Kraut, Brown Deli Mustard, Rosalind Sourdough

Chicken Soup For the Soul 10
Lemon, Parsley, Rosalind Toast 

Pub Cheeseburger 18
Cheddar, Applewood Bacon, Carm Onion, Cabbage, Herb Mayo, Rosalind Sourdough

Blackened Chicken Sandwich 18
Chicken Thigh, Dill Pickle, Green Onion, Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough



American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
 Bacon 3, Chicken Egg 3, Double Meat 4

Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough

Bacon Cheeseburger 18
Applewood Bacon, Beef Patty, American Cheese, Onion, Herb Mayo, Rosalind Sourdough 

Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough


Fried Potato 9
Hand Cut Crispy Russet Potato, Aioli

With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.

White Wine

Falanghina, Sannio, Italy, 2019, Taburno 10 glass
Chardonnay, Burgundy, France, 2020, 14 glass | 45 bottle
Chardonnay, Santa Maria, Nielson, CA, 2015,  16 glass | 45 bottle
                                                           Rhone Blend, Lirac, Maby, France, 2020   14 glass | 45 bottle                                                               Sauvignon Blanc, Touraine, France, 2021, Fonteney 14 glass | 40 bottle

Rose & Sparkling Wine

Rose, Corsica, 2019, 14 glass | 45 bottle
Sparkling Rose, Cremant, Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle

Red Wine

Red Blend, Italy 10 glass
Pinot Noir, Santa Cruz Mountains, California, 2018, 14 glass | 45 bottle
Merlot, Alexander Valley, Sonoma, CA, 2019, 16 glass | 50 bottle
Grenache and Syrah,  Lirac, France, Maby, 2018, 16 Glass 45 bottle