Cocktails
Seasonal Drink Specials
The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.
Walnut Old Fashioned 14
House Green Walnut Nocino, Bourbon, Peychaud’s Bitters, Orange Peel
Salty Dog 14
Vodka or Gin, Fresh Pomelo Juice, Salted Rim, Pomelo Peel
Smokey Sunrise 14
Vida Mezcal, Page Mandarin Juice, Molasses of Pomegranate, Page Garnish
Barrel Aged Negroni 16
St George Terroir, Compari, Vya Sweet Vermouth, Orange Peel
Papi Hemingway 15
Mezcal, Rum, Luxardo, Lime, Agave, Bitters, Lime Garnish
Moscow Mule 14
St. George Vodka, Lime, Ginger Syrup, Seltzer
Persimmon Thyme Gimlet 12
Gin, Lime, Persimmon Thyme Syrup
Jack Rose 15
Le Calvados Brandy, Lemon, House Pomegranate Molasses
Cuban Missile 14
Coffee Infused Rum, Cinnamon Syrup, Cream
Vesper Martini 14 Lemon Drop 12 Negroni 12 French 75 15 Corpse Reviver #2 15 Last Word 14 Paper Plane 14 Whisky Sour 14 Sazerac 14 Toki Highball 12 Tommy’s Margarita 14 Dark n’ Stormy 14
Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Bistro Steak Frites 30
Coulotte, Far West Mushroom Gravy, Chive, Parsley, Fried Potato
Kale Spinach Caesar 12
Haro Family Farm Greens, Baby Onion, White Anchovy, Parmesan, Caesar Dressing, Rosalind Sourdough
Blackened Chicken Sandwich 18
Buttery Seasoned Chicken Thigh, Dill Pickle, Onion, Cabbage, Kewpie Mayo, Rosalind Sourdough
Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough
Mud Pie 8
Soul Grind Coffee Ice Cream, Oreo Crust, Chocolate Ganache
Sandwiches
Modifications:
American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
Bacon 3, Chicken Egg 3, Double Meat 4
Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Rosalind Sourdough, Side Pickles
Bacon Cheeseburger 18
Beef Patty, American, Yellow Onion, Farm Lettuce, Pickle, Special Sauce, Rosalind Sourdough
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Buttermilk Ranch, Rosalind Sourdough
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough
Sides
Hand Cut Potato Fries 9
Aioli
Warm Goat Cheese Herb Salad 8
Fresh Haro Family Farm Greens, Red Wine Vinaigrette, Warm Breaded Chevre Round
With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.
White Wine
White Blend, Rhone, France, 2019, Domaine Andre Albert 8 glass
Chardonnay, Monterey, Joyce, CA, 2019, 14 glass | 45 bottle
Chardonnay, Sonoma Coast, Copain, CA, 2017, 12 glass | 40 bottle
Rhone Blend, Lirac, Maby, France, 2020 14 glass | 45 bottle Sauvignon Blanc, Sonoma, CA, 2021, Matanzas Creek 14 glass | 40 bottle
Rose & Sparkling Wine
Rose, Corsica, 2019, 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Cremant, Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle
Red Wine
Red Blend, Italy 10 glass
Pinot Noir, Santa Cruz Mountains, California, 2018, glass | 45 bottle
Cabernet Sauvignon, Dry Creek Valley, Sonoma, CA, 2018, Arrowood 16 glass | 50 bottle
Grenache and Syrah, Alexander Valley, CA, Miro, 2018, 16 Glass 45 bottle