Cocktails
Seasonal Drink Specials
The cocktails at Ocean Ale House are based on locally sourced spirits and other ingredients sourced locally when available. We use seasonal locally-grown fruit, and our aromatics are selected with drinkability in mind.
Sazerac 14
Rye Whiskey, St. George Absinthe, Sugar, Peychauds, Lemon Twist
Tequila Sunrise 14
Navel Orange, House Grenadine, Cazadores Tequila Blanco
Drop The Lemon 14
Ingleside Honey Comb, Wheatley Vodka, Meyer Lemon, Honey Rimmed Coup
Rittenhouse Lavender Whiskey Sour 14
Rittenhouse Whiskey, Lavender, Meyer Lemon, Simple Syrup
Toki Highball 12
Suntory Toki, Seltzer Sisters
Honey Comb Old Fashioned 16
Rye Whiskey of the day, Bitters, Local Honey Comb
Daiquiri 15
Barbary Coast Agricole Rum, Line Citrus, Simple Syrup
Morning Ritual 14
Ritual Coffee Infused St. George Vodka, Lavender, Simple Syrup
Margarita 14
Cazadores Tequila Blanco, Lime, Agave (Tequila Reposado +2)
Jack Rose 15
Le Calvados Apple Brandy, Meyer Lemon, House Grenadine
Gin & Tonic 12
Gordons Gin, Fever-Tree Tonic Water, Lime Wedge
Gin Gimlet 12
Gordons Gin, Lemon, Simple Syrup
French 75 15
Gordons Gin, Meyer Lemon, Simple Syrup, 2019 Cremant, France, Rosemary
Yay Area Negroni 14
St George Terroir Gin, Compari, Vya Sweet Vermouth, Orange Peel
Aromatic Vesper 14
Lillet Blanc, Wheatley Vodka, Lemon Peel
Beer and a Shot 8
Shot and beer of the day
Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Coastal Rocket Salad 12
Haro Family Farm Arugula, Radish, Strawberries, Sugar Snap Peas, Carrot, Avocado, Mixed Herbs, Chevre Goat Cheese, Carrot Ginger Dressing
Warm Bacon Spinach Salad 14
Haro Family Farm Spinach, Far West Maitake, Bacon, Egg, Shallot, Warm Bacon Mustard Vinaigrette
Bay Leaf Ice Cream 7
Organic Blue Berries, Chocolate Chunks
Sandwiches
Modifications:
White American, Aged Cheddar, Roquefort Bleu 3,
Far West Mushrooms 3, Pickled Red Jalapeno 2,
Bacon 3, HMB Farm Fatales Chicken Egg 2, Double Meat 4
Patty Melt 16
Brisket Chuck Patty, English Cheddar, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles
*SOLD OUT* Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Green Cabbage, Aioli, Rosalind Sourdough
Farm Fatale Chicken Egg Mushroom Melt 18
Far West Fungi Mushrooms, English Cheddar, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf
Sides
Handcut Russet Fries 7
Aioli
With a focus on California and Northwest wines, we curate an expressive and affordable selection of wines so as to give our guests a broad exposure to the terroir and varietals of our own regional backyard and the West Coast generally.
Wines
White Wine
White Blend, Cotes de Gascogne, Gers, France, 2019,Haut Marin 8 glass
Chardonnay, Burgundy, Saint Veran, France, 2019, Denante 14 glass | 45 bottle Chardonnay, Sonoma Coast, Copain, CA, 2017, 12 glass | 40 bottle
Viogner, Tepusquet Vineyard, Santa Maria Valley, CA, 2018, Cambria 15 glass | 45 bottle Sauvignon Blanc, Sonoma County, CA, 2020, Matanzas Creek 14 glass | 40 bottle
Rose & Sparkling Wine
Rose of Pinot Noir, Santa Maria, CA, 2019, Eden Rift 14 glass | 45 bottle
Sparkling Rose of Pinot Noir, Crement Alsace, France, NA, 14 glass | 45 bottle
Sparkling Wine of Limoux, France, NV, J Laurens 14 glass | 45 bottle
Pinot/Chardonnay, Champagne, France, NA, Michel Jacqout (2 glass minimum) 20 glass | 75 bottle
Red Wine
Syrah, Sangiovese and Barbera Blend, Paso Robles, 20117 Tobin James 10 glass
Cabernet Sauvignon, CA, 2018, Fortune 1621 14 glass | 45 bottle
Zinfandel, Russian River Valley , CA, 2017, Hartford 16 glass | 50 bottle Pinot Noir, Santa Cruz Mountains, CA, 2019, La Honda 16 glass | 50 bottle