Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard


Arroz Caldo (Lugaw) 10
 Filipino Soup, Sticky Rice, Shiitake, Ginger, Smoked Turkey, Boiled Egg, Fried Garlic, Green Onion, Lemon

Kale Caesar 12 
 White Anchovy Fillet, Rosalind Toast, Lacinato Kale, Haro Farm White Cebollitas, Pecorino,     Dirty D’s Caesar Dressing. Add Grilled Chicken 7 Fried Chicken 9

Broccoli Grilled Cheese 13
 Haro Farm Broccoli, Cheddar, Ricotta, Red Hot Seasoning

Smoked Turkey Rachael 18
 Smoked Turkey, Creamy Slaw, Aged Cheddar, Russian Spread, Rosalind Sourdough, Dill Pickle

Fall Burger 18
Aged Cheddar, Beef Patty, Red Kraut, Caramelized Onion, Stone Ground Mustard, House Kosher Dills, Rosalind Sourdough

 Market Salad 12
Miramonte Lettuce, Haro Farm Broccoli, Delicata Squash, Zucchini, Cucumber, Pomegranate,  Fresh Herbs, Chèvre Goat Cheese, Thyme Vinaigrette



American, Aged Cheddar Blend, Roquefort Bleu 3, Far West Mushrooms 3, Pickled Red Jalapeno 2, Bacon 3, HMB Farm Fatales Duck Egg 3, Double Meat 4

Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Haro Farm Creamy Cabbage/Jicama/Radish Slaw, Herbed Buttermilk Ranch, Rosalind Sourdough

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Mushroom Melt 18
A Wok Fried Melange of Far West Fungi, Aged Cheddar Blend, Rosalind Sourdough, Sunnyside Egg 


Handcut Potato Fries 9

Crispy Brussels Sprouts 9
Pomegranate, Lemon, Aioli