Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials

Bistro Steak Frites 30
Coulotte, Far West Mushroom Gravy, Chive, Parsley, Fried Potato

Kale Spinach Caesar 12
Haro Family Farm Greens, Baby Onion, White Anchovy, Parmesan, Caesar Dressing, Rosalind Sourdough

Blackened Chicken Sandwich 18
Buttery Seasoned Chicken Thigh, Dill Pickle, Onion, Cabbage, Kewpie Mayo, Rosalind Sourdough

Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough

Mud Pie 8
Soul Grind Coffee Ice Cream, Oreo Crust, Chocolate Ganache

Sandwiches

 Modifications:

American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
 Bacon 3, Chicken Egg 3, Double Meat 4

Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles

Bacon Cheeseburger 18
Beef Patty, American, Yellow Onion, Farm Lettuce, Pickle, Special Sauce, Butter Toasted
Rosalind Sourdough  

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Buttermilk Ranch, Rosalind Sourdough

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough

 Sides

Handcut Potato Fries 9
Aioli

Warm Goat Cheese Herb Salad 8
Fresh Haro Family Farm Greens, Red Wine Vinaigrette, Warm Breaded Chevre Round