Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard


Mushroom Stew 12
Far West Funghi Braised in Sherry Wine, Wild Rice, Onions, Garlic, Thyme, Chive, Parsley, Spice

Oxtail Stew 10
Braised Oxtail, Aromatic Vegetables, Cheddar, Parsley, Rosalind Toast

Buffalo Wings 17
6 Piece Mochiko Battered Chicken Wings, Frank’s, Roquefort Bleu Dressing, Chive, Green Onion 

Kale Salad 14
Kale, Radish, Cucumber, Red Onion, Herbs, Radish, Parmesan, Lemon Citronette

Summer Salad 18
Hot Smoked Salmon, Lettuce, Tomato, Radish, Cucumber, Red Onion, Dill, Red Wine Vinaigrette 



American, Aged Cheddar Blend, Roquefort 3, 
 Bacon 3, Chicken Egg 3, Double Meat 4

Grilled Sourdough Burger 18
Cheddar, American, Bacon, Heirloom Tomato, Mayo, Ketchup, Rosalind Sourdough 

 Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Pub Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Cabbage, Lemon Herb Salsa Verde, Rosalind Sourdough

Caprese Sandwich 15
Heirloom Tomato, Burrata Ball, Haro Farm Basil, Arugula, Nash Olive Oil, Modena Balsamic, Rosalind Sourdough

BLT 15
Heirloom Tomato, Applewood Bacon, Haro Farm Lettuce, Kewpie Mayo, Rosalind Sourdough

Corned Beef Reuben 22
Corned Beef, Kraut, Aged Cheddar, Russian Spread, Rosalind Sourdough, Kosher Dills

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough


Fried Potato 9
Hand Cut Crispy Russet Potato, Aioli