Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Bistro Steak Frites 30
Coulotte, Far West Mushroom Gravy, Chive, Parsley, Fried Potato
Kale Spinach Caesar 12
Haro Family Farm Greens, Baby Onion, White Anchovy, Parmesan, Caesar Dressing, Rosalind Sourdough
Blackened Chicken Sandwich 18
Buttery Seasoned Chicken Thigh, Dill Pickle, Onion, Cabbage, Kewpie Mayo, Rosalind Sourdough
Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough
Mud Pie 8
Soul Grind Coffee Ice Cream, Oreo Crust, Chocolate Ganache
Sandwiches
Modifications:
American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
Bacon 3, Chicken Egg 3, Double Meat 4
Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles
Bacon Cheeseburger 18
Beef Patty, American, Yellow Onion, Farm Lettuce, Pickle, Special Sauce, Butter Toasted
Rosalind Sourdough
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Buttermilk Ranch, Rosalind Sourdough
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough
Sides
Handcut Potato Fries 9
Aioli
Warm Goat Cheese Herb Salad 8
Fresh Haro Family Farm Greens, Red Wine Vinaigrette, Warm Breaded Chevre Round