Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials

Esquites 10
Fresh Yellow Corn, Lime, Mayo, Jalapeno Powder, Cotija

Cream of Tomato Basil Soup with Mozzarella Grilled Cheese  12
Early Girl Tomato, Red Pepper, Onion, Garlic, Olive Oil, Butter, Cream, Fresh Mozzarella Grilled Cheese, Rosalind Sourdough, Sweet Basil 

BLT 16
Bacon, Haro Family Farm Lettuce, Heirloom Tomato, Garlic Aioli, Rosalind Sourdough

Beet Egg n’ Cheese 18
Haro Family Farm Beets, Garlic Beer-Braised Beet Tops/Purple Cabbage, Chevre Goat Cheese, Farm Fattale Duck Egg, Rosalind Sourdough 

Deluxe Ranch Cheese Burger 20
Beef Patty, Cheddar, Heirloom Tomato, Little Gem Lettuce, Dill Pickle, Herb Yoghurt Ranch, Rosalind Sourdough Pan Loaf

Coastal Market Salad 12
Miramonte Farm Soft Lettuce, Heirloom Tomato, Radishes, Haro Family Farm Herbs, Summer Squash, Heirloom Zuchinni, Chèvre Goat Cheese, Herb Greek Yoghurt Ranch

Peaches and Cream 8
Macerated Peaches and Nectarines in a Mascarpone Whipped Cream

Sandwiches

 Modifications:

White American, Aged Cheddar, Roquefort Bleu 3,

Far West Mushrooms 3, Pickled Red Jalapeno 2,
Bacon 3, HMB Farm Fatales Duck Egg 3, Double Meat 4

Patty Melt 16
Chuck Patty, English Cheddar, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Dill Pickles, Haro Family Farm Arugula, Heirloom Tomato, Herbed Yoghurt Ranch, Rosalind  Sourdough

Farm Fatale Duck Egg Mushroom Melt 18
Far West Fungi Mushrooms, English Cheddar, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Sides

Handcut Potato Famine Fries 9
Aioli