Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials 

Coastal Rocket Salad 12
Haro Family Farm Arugula, Radish, Strawberries, Sugar Snap Peas, Carrot, Avocado, Mixed Herbs, Chevre Goat Cheese, Carrot Ginger Dressing 

Warm Bacon Spinach Salad 14
Haro Family Farm Spinach, Far West Brown Mushroom, Bacon, Egg, Spring Onion, Warm Bacon Mustard Vinaigrette 

Bay Leaf Ice Cream 7
Organic Blue Berries, Chocolate Chunks 

Sandwiches

 Modifications:

White American, Aged Cheddar, Roquefort Bleu 3,

Far West Mushrooms 3, Pickled Red Jalapeno 2,
Bacon 3, HMB Farm Fatales Duck Egg 2, Double Meat 4

Patty Melt 16
Brisket Chuck Patty, English Cheddar, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Fermented Cabbage, Aioli, Rosalind Sourdough

Farm Fatale Duck Egg Mushroom Melt 18
Far West Fungi Mushrooms, English Cheddar, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Sides

Handcut Russet Fries 7
Aioli