Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jairo.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Menu

Specials

Fried Green Tomato 10
Remoulade

Tomato Soup 8

Mt Tam Triple Cream Brie, Basil, Olive Oil, Chicken Stock

Simm’s Organics Fall Chopped Salad 12
Soft Lettuce Mélange, Delicata Squash, Patty Pan Squash, Corno Di Toro, Shishito, Pomegranate Arils, Radish, Dry Farmed Early Girls, Parsley, Lemon Dressing

Wine Poached Pear Cobbler 8
Bartlett Pear, Cabernet Reduction, Vanilla Ice Cream

Burgers

Deluxe Smashed Burger 18
Two All Beef Patties, Special Sauce, Lettuce, Cheddar Cheese, Grilled Onion, Pickles, Simm’s Organic Dry Farm Tomato, Rosalind Bakery Dads Bread

Smashed Burger 10
Special Sauce, Lettuce, Pickle, Red Onion, Simm’s Organic Dry Farm Tomato, on Rosalind Bakery Dads Bread

 Modifications:
Double Meat 4, Sunnyside Farm Egg 2, Bacon 4, White American 2, Cabot Clothbound Cheddar 3, Point Reyes Original Bleu 4,

Far West Mushrooms 3, Caramelized Farm Onion 3, Pickled Farm Peppers 2

Sandwiches

Crispy Chicken Sandwich 18
Mochiko Fried Chicken, Pickles,Cabbage, Aioli, on Rosalind Bakery Dads Bread

Patty Melt 18
Cabot Cheddar, Grilled Onions, Russian Spread, Pickles, on Rosalind Bakery Seeded Rye

Mushroom Reuben 18
Cabot Cheddar, House Kraut, Russian Spread, Pickles, on Rosalind Bakery Seeded Rye

Mushroom Melt 18
Far West Fungi Mushrooms, Cheddar, Grilled Onions, Russian Spread, Pickles, on Rosalind Bakery Seeded Rye

Sides

Brussels Sprouts 10
Tomato, Lemon, Aioli

Fried Russet Potatoes 7
Aioli