Menu
Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.
“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard
Specials
Corned Beef Reuben 22
Corned Beef, Red Kraut, Brown Deli Mustard, Rosalind Sourdough
Chicken Soup For the Soul 10
Lemon, Parsley, Rosalind Toast
Pub Cheeseburger 18
Cheddar, Applewood Bacon, Carm Onion, Cabbage, Herb Mayo, Rosalind Sourdough
Blackened Chicken Sandwich 18
Dill Pickle, Onion, Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough
Sandwiches
Modifications:
American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
Bacon 3, Chicken Egg 3, Double Meat 4
Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles
Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough
Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough
Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough
Sides
Fried Potato 9
Hand Cut Crispy Russet Potato, Aioli