Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials

Caprese Burrata Salad 14
Avila Farm Heirloom Tomato, Burrata Ball, Bariani Extra Virgin Olive Oil, DOP Balsamic, Haro Farm Sweet Basil, Arugula 

BLT 16
Applewood Smoked Bacon, Haro Farm Lettuce, Avila Farm Heirloom Tomato, Kewpie Mayo, Rosalind Sourdough

Chile Relish Burger 20
Beef Burger, Miramonte Farm Roasted Pepper Relish, Cheddar Blend, Heirloom Tomato, Farm Lettuce, Dill Pickle, Herbed Yoghurt Ranch, Rosalind Sourdough 

Deluxe Ranch Cheese Burger 20
Beef Patty, Cheddar, Heirloom Tomato, Little Gem Lettuce, Dill Pickle, Herb Yoghurt Ranch, Rosalind Sourdough Pan Loaf

Coastal Market Salad 12
Haro Farm Soft Lettuce, Cucumber, Radish, Zucchini, Herbs, Avila Heirloom Tomato, Chèvre Goat Cheese, Herb Greek Yoghurt Ranch

Sandwiches

 Modifications:

White American, Aged Cheddar Blend, Roquefort Bleu 3,

Far West Mushrooms 3, Pickled Red Jalapeno 2,
Bacon 3, HMB Farm Fatales Duck Egg 3, Double Meat 4

Patty Melt 16
Chuck Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Dill Pickles, Haro Family Farm Arugula, Heirloom Tomato, Herbed Yoghurt Ranch, Rosalind  Sourdough

Farm Fatale Duck Egg Mushroom Melt 18
Far West Fungi Mushrooms, Cheddar Blend, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Sides

Handcut Potato Famine Fries 9
Aioli