Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Jayro, And Cornellio.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials

Corned Beef Reuben 22
Corned Beef, Red Kraut, Brown Deli Mustard, Rosalind Sourdough

Chicken Soup For the Soul 10
Lemon, Parsley, Rosalind Toast 

Pub Cheeseburger 18
Cheddar, Applewood Bacon, Carm Onion, Cabbage, Herb Mayo, Rosalind Sourdough

Blackened Chicken Sandwich 18
Dill Pickle, Onion, Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough

Sandwiches

 Modifications:

American, Aged Cheddar Blend, Roquefort 3, Pickled Peppers 2,
 Bacon 3, Chicken Egg 3, Double Meat 4

Patty Melt 16
Beef Patty, Cheddar Blend, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Kosher Dill Pickles, Haro Farm Shaved Cabbage, Herbed Kewpie Mayo, Rosalind Sourdough

Mushroom Melt 18
Far West Fungi, Aged Cheddar Blend, Caramelized Onion, Haro Herbs, Sunny Side Egg, Rosalind Sourdough

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough

 Sides

Fried Potato 9
Hand Cut Crispy Russet Potato, Aioli