Menu

Our philosophy at Ocean Ale House is to create a menu with as many house made and farm grown ingredients as possible. Our seasonally inspired, spontaneous interpretations are made to order from our cooks and creators Daniel, Edwin, and Jayro.

“Live now; make now always the most precious time. Now will never come again.” Jean-Luc Picard

Specials 

Smoked Brisket Sandwich  18
Slow Smoked Brisket of Beef, Oaxacan Cheese, Heirloom Tomato, Farm Lettuce, Greek Yoghurt Herb Ranch, Rosalind Sourdough Pan Loaf   

Deluxe Crispy Chicken Bacon Ranch  20
Mochiko Fried Chicken, House Smoked Bacon, Herb Yoghurt Ranch, Heirloom Tomato, Haro Family Farm Arugula, House Dill Pickles, Rosalind Sourdough Pan Loaf 

Deluxe Bacon Ranch Cheese Burger 20
Beef Patty, Cheddar, Heirloom Tomato, Little Gem Lettuce, House Dill Pickle, Herb Yoghurt Ranch, Rosalind Sourdough Pan Loaf

Coastal Market Salad 12
Fly Girl Farm Soft Lettuce, Heirloom Tomato, Radishes, Sugar Snap Peas, Nantes Carrot, Strawberries, HMB Herbs, Chevre Goat Cheese, Herb Greek Yoghurt Ranch

Sandwiches

 Modifications:

White American, Aged Cheddar, Roquefort Bleu 3,

Far West Mushrooms 3, Pickled Red Jalapeno 2,
Bacon 3, HMB Farm Fatales Duck Egg 2, Double Meat 4

Patty Melt 16
Brisket Chuck Patty, English Cheddar, Grilled Onions, Special Sauce, Butter Toasted
Rosalind Sourdough Pan Loaf, Side Pickles

Crispy Chicken Sandwich 18
Vodka Mochiko Rice Batter, Pickles, Arugula, Heirloom Tomato, Herbed Jalapeno Ranch, Rosalind  Sourdough

Farm Fatale Duck Egg Mushroom Melt 18
Far West Fungi Mushrooms, English Cheddar, Grilled Onions, EVOO, Rosalind
Sourdough Pan Loaf

Kids Burger 10
Beef Patty and Toasted Rosalind Sourdough Pan Loaf

Sides

Handcut Russet Fries 7
Aioli