Our pub menu is produced in house with fresh, local and sustainable ingredients.
Brined Sweet Yam Fries, Aioli $6
Brined Russet Potato Fries, Aioli $6
Griddle Smashed Burger $12
Custom Beef Blend, Iceberg, Tomato, Red Onion, Dill Pickle, Special Sauce, Potato Bun, Fries.
White American Cheese $2, Duck Egg $4, Bacon $4, Pickled Jalapeno $1, Caramelized Onions $2 Avocado $3
Garlic Sautéed Shitake Swiss Burger $16
Bacon, Bleu Cheese Burger $16
Double Smash Burger $16
(Double Meat Double Cheese)
House Corned Beef on Rye. Sauerkraut, Swiss Cheese, Russian Spread
Crispy Chicken Sandwich $16
Buttermilk Brined and Rice Flour Battered Boneless Leg, Lettuce, Tomato, Aioli, Potato Bun, French Fries.
Chicken Club $14
Seared and Roasted Breast, 2 slices Applewood Bacon, Lettuce, Tomato, House Aioli, White Bread.
Ricotta Toast $8
Toasted Rye, Arugula, Ricotta Cheese, Honey, Bacon, Maldon Sea Salt, lemon juice.
Avocado Toast $10
Toasted Rye, Sesame Oil Drizzled Avocado, Tomato, Nori, Sesame, Maldon Sea Salt.
Sautéed Mushroom Toast $8
Toasted Rye, Shitake Mushrooms Sautéed in California Olive Oil, Butter, Yellow Onion and Garlic.
Grilled Cheese $11
American Cheese, Honey-Porter Mustard, Caramelized Onions, White bread.
Thick Cut Applewood Bacon, Lettuce, Tomato, Aioli, White Bread.
Arugula Salad $12
Arugula dressed in Balsamic Vinaigrette, Walnuts, Goat Cheese, and Seasonal Fresh or Dried Fruits and Berries.