Daily Menu

brandt Beef

Our Meat is Locally Sourced from Brandt Farms in Brawley, California. They raise steer that are certified all-natural, antibiotic free and sustainable on a balance diet composed of corn, alfalfa, Sudan and Bermuda grass.

 

 

Bar Snacks

FOOD MENU                                                         

Our pub menu is produced in house with fresh, local and sustainable ingredients.

  Brined Sweet Yam Fries, Aioli $6            

Brined Russet Potato Fries, Aioli $6

Griddle Smashed Burger $12                                           

Custom Beef Blend, Iceberg, Tomato, Red Onion, Dill Pickle, Special Sauce, Potato Bun, Fries.                                                         

White American Cheese $2, Duck Egg $4, Bacon $4, Pickled Jalapeno $1, Caramelized Onions $2 Avocado $3                                                

Garlic Sautéed Shitake Swiss Burger $16                                                                

Bacon, Bleu Cheese Burger $16

Double Smash Burger $16                                       

 (Double Meat Double Cheese)

Rubin $17                                                                   

House Corned Beef on Rye. Sauerkraut, Swiss Cheese, Russian Spread

Crispy Chicken Sandwich $16                                                       

Buttermilk Brined and Rice Flour Battered Boneless Leg, Lettuce, Tomato, Aioli, Potato Bun, French Fries.                                                              

Chicken Club $14                                                        

Seared and Roasted Breast, 2 slices Applewood Bacon, Lettuce, Tomato, House Aioli, White Bread.

Ricotta Toast $8                                                     

Toasted Rye, Arugula, Ricotta Cheese, Honey, Bacon, Maldon Sea Salt, lemon juice.

Avocado Toast $10                                                     

 Toasted Rye, Sesame Oil Drizzled Avocado, Tomato, Nori, Sesame, Maldon Sea Salt.

Sautéed Mushroom Toast $8                                     

Toasted Rye, Shitake Mushrooms Sautéed in California Olive Oil, Butter, Yellow Onion and Garlic.

Grilled Cheese $11                                                   

American Cheese, Honey-Porter Mustard, Caramelized Onions, White bread.

BLT $14                                                                      

Thick Cut Applewood Bacon, Lettuce, Tomato, Aioli, White Bread.

Arugula Salad $12                                                     

 Arugula dressed in Balsamic Vinaigrette, Walnuts, Goat Cheese, and Seasonal Fresh or Dried Fruits and Berries.